About Little Singapore

Little Singapore is a well-established Asian restaurant located in Westfield

Chermside, Queensland, specialising in authentic Singaporean, Chinese, Malaysian and Thai cuisine. The restaurant operates a high-volume commercial kitchen delivering freshly prepared meals using traditional cooking techniques and quality ingredients. Due to continued business demand, we are seeking an experienced

Chef de Partie – Hot Section to join our kitchen brigade.

About the Role

Working under the direction of the Executive Chef and Sous Chef, the Chef de Partie

– Hot Section will take responsibility for the daily operation of the restaurant's hot section, ensuring dishes are prepared efficiently, consistently and to the restaurant's quality standards. The successful applicant will coordinate service within their designated section while supporting the broader kitchen team during busy trading periods.

Key Responsibilities

 Prepare and cook a wide variety of hot dishes using traditional Asian cooking techniques, ensuring consistency in flavour, presentation and portion control.

 Coordinate the day-to-day operation of the hot section during food preparation and service to maintain efficient kitchen workflow.

 Organise daily mise en place, ensuring ingredients, sauces and garnishes are prepared before service commences.

 Operate commercial kitchen equipment, including wok burners, fryers,

steamers and ranges, in accordance with safe operating procedures.

 Monitor cooking times, temperatures and presentation standards to ensure meals meet the restaurant's quality expectations.

 Work closely with the Executive Chef, Sous Chef and other Chef de Parties to ensure customer orders are prepared and served within required service times.

 Inspect ingredients before use and maintain appropriate food storage, stock rotation and inventory practices to minimise waste.

 Assist in monitoring stock usage within the hot section and advise senior kitchen staff of replenishment requirements.





 Provide day-to-day guidance and practical support to kitchen assistants and junior kitchen employees allocated to the hot section.

 Maintain a clean, organised and hygienic work area while ensuring compliance with food safety legislation and workplace health and safety requirements.

 Assist with the cleaning and maintenance of kitchen equipment and report any maintenance issues affecting operations.

 Contribute to continuous improvement of kitchen operations by maintaining efficient work practices and supporting a collaborative team environment.

Skills and Experience

Applicants should possess

 Certificate III or Certificate IV in Commercial Cookery, Kitchen Management,

or an equivalent qualification.

 At least two (2) years of relevant work experience as a Chef de Partie, Cook or similar role within a commercial kitchen.

 Demonstrated experience preparing Chinese, Singaporean, Malaysian, Thai or other Asian cuisine.

 Experience working in a fast-paced restaurant environment with high-volume service.

 Sound understanding of commercial kitchen operations, food preparation techniques and portion control.

 Positive knowledge of food safety, hygiene and workplace health and safety requirements.

 Strong organisational and communication skills.

 Ability to work efficiently under pressure while maintaining high food quality standards.

 Ability to supervise and coordinate junior kitchen staff within the assigned section.

What We Offer

 Competitive salary of $80,000 – $90,000 plus 12% Superannuation.

 Permanent full-time employment (38 hours per week).

 Ongoing training and professional development.

 Opportunity to work in a busy, well-established Asian restaurant.

 Supportive team environment with opportunities for career progression.

How to Apply

If you believe you have the skills and experience required for this position, please submit your most recent resume outlining your relevant qualifications and work experience.

Only shortlisted applicants will be contacted for an interview.

Pay: $80,000.00 – $90,000.00 per year

Benefits

- Visa sponsorship

Work Location: In person

📌 Chef de Partie – Hot Section (Chermside)
🏢 Little Singapore
📍 Chermside