Ollieo Restaurant is a dynamic hospitality business dedicated to delivering exceptional culinary experiences and outstanding customer service. We pride ourselves on creating welcoming environments where quality food and genuine hospitality are at the heart of everything we do. Our commitment to excellence and innovation drives us to attract talented professionals who share our passion for the hospitality industry.
About the role
We are seeking an experienced Chef to join our team in East Maitland, NSW on a full-time basis and Casual basis. This is a key position within our kitchen operations, where you will play a vital role in creating and delivering outstanding culinary offerings to our guests. As Chef, you will lead the preparation and presentation of dishes whilst maintaining the highest standards of food quality, safety and consistency.
This role is central to our mission of providing memorable dining experiences and contributing directly to the success of our hospitality venue.
Key responsibilities
1. Preparing and cooking a diverse range of dishes according to established recipes, menus and presentation standards
2. Ensuring all food preparation complies with food safety regulations, hygiene standards and company policies
3. Managing kitchen operations during service, including coordinating with team members to maintain efficiency and quality
4. Monitoring food costs and stock levels, and managing inventory to minimise waste
5. Training and mentoring junior kitchen staff, providing guidance on cooking techniques and food safety practices
6. Maintaining kitchen equipment in good working order and reporting any maintenance issues promptly
7. Collaborating with management to develop new menu items and seasonal specials
8. Ensuring consistent food quality and presentation standards are met at all times
9.
Maintaining a clean, organised and safe kitchen environment
What we're looking for
1. Formal culinary training or equivalent hands-on experience in a professional kitchen setting
2. Proven experience working as a Chef within a hospitality setting
3. Strong knowledge of food preparation techniques, cooking methods and ingredient combinations
4. Understanding of food safety, hygiene regulations and allergen management
5. Ability to work efficiently under pressure whilst maintaining high standards of quality
6. Excellent organisational and time management skills
7. Strong communication and leadership abilities, with the capacity to train and supervise kitchen team members
8. Physical fitness and stamina to work in a fast-paced kitchen environment for extended periods
9. Creativity and passion for developing innovative dishes and menu ideas
10. Current or ability to obtain relevant food safety certifications is advantageous
What we offer
At Ollieo Restaurant, we invest in our team's success and wellbeing. We provide a supportive work environment where professional growth is encouraged and valued. Our benefits include competitive remuneration, opportunities for career development within the hospitality industry, and a collaborative team culture that celebrates culinary excellence.
We are committed to maintaining a healthy work-life balance and providing our staff with a rewarding workplace where their contributions are recognised and appreciated. We welcome conversations about flexible working arrangements and any support you may require to succeed in this role.
Apply now
If you are a skilled Chef with a passion for hospitality and a commitment to excellence, we would love to hear from you. Please submit your application including your resume and a brief cover letter outlining your relevant experience and culinary aspirations.