Mezzalira is looking for an experienced and passionate Chef to join our energetic kitchen team in Canberra City. This is a full-time position offering a rewarding environment where you can showcase your skills, work with premium seasonal ingredients, and contribute to an established dining experience.
Key Responsibilities:
- Prepare, cook, and present high-quality dishes according to restaurant standards and recipes.
- Manage a specific section of the kitchen, ensuring smooth service flow and consistency.
- Maintain exceptionally high standards of food hygiene, kitchen cleanliness, and safety (HACCP compliance).
- Monitor stock levels, minimize food waste, and assist with prep work.
- Collaborate positively with the Head Chef and the rest of the kitchen team.
What We’re Looking For:
- Relevant trade qualifications (Certificate III or IV in Commercial Cookery) or equivalent industry experience.
- Previous experience working as a Chef or Demi Chef in a fast-paced, high-volume environment.
- Strong knowledge of food safety practices and culinary techniques.
- A reliable, organized work ethic and a genuine passion for food.
- Flexibility to work a standard hospitality roster, including nights and weekends.
What We Offer:
- A stable, long-term full-time position with competitive remuneration.
- A professional, supportive, and well-equipped kitchen environment.
- Opportunities to work alongside experienced culinary professionals.
How to Apply: If you are ready to take the next step in your culinary career, please submit your application with an updated resume directly through Indeed today.
Pay: $57,576.34 – $86,732.64 per year
Work Location: In person
📌 Chef - Italian Cuisine (Canberra)
🏢 Mezzalira Italian Restaurant
📍 Canberra
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