Pelican Waters Resort is seeking an experienced and motivated Full-Time Chef to join our kitchen team on the beautiful Sunshine Coast, Queensland.
This is a full-time position suited to a qualified chef who takes pride in producing consistently high-quality food and working as part of a professional, rapid-paced kitchen team.
The Role
As a Full-Time Chef, your responsibilities will include:
- Preparing and cooking high-quality meals in accordance with our menus and standards
- Assisting with menu preparation and development
- Maintaining consistent food quality, presentation and portion control
- Managing food preparation and service during busy periods
- Maintaining food safety, hygiene and cleanliness standards
- Monitoring stock levels and assisting with ordering and stock rotation
- Minimising food waste and assisting with kitchen cost control
- Working collaboratively with the kitchen and broader resort team
- Assisting with functions, events and other food service requirements as required
Skills & Experience The successful applicant will ideally have:
- Relevant commercial cookery qualifications
- Previous experience working as a Chef in a restaurant, hotel, resort or similar commercial kitchen environment
- Strong food preparation and cooking skills
- Knowledge of food safety and hygiene requirements
- Ability to work efficiently in a busy kitchen environment
- Strong communication and teamwork skills
- Excellent attention to detail and consistency
- Ability to work a flexible roster, including weekends and public holidays where required