Resthaven Port Elliot Residential Services are looking for a Chef to join the hospitality team in a permanent part time capacity.
Forget working split shifts and late evenings. A Chef position with Resthaven offers you regular, daytime working hours, giving you a healthy work life balance and job continuity.
Exercise your culinary prowess using quality fresh ingredients to create appealing menus for residents, with colour and texture appropriate for a diverse clientele.
You will get to know your diners and their preferences, and take pride in contributing to their enjoyment of everyday life.
If you take up the challenge, you will be rewarded.
Essential Criteria
- Minimum qualification: Cert III in Commercial Cookery
- Experience working in commercial kitchens
- Experience in food handling and preparation services.
- Good literacy and moderate computer skills.
- Experience in Aged Care, childcare or a similar field, with a proven ability to lead a team and manage a kitchen.
- Knowledge of food safety legislation, IDDSI and allergens
- Possess a passionate, creative, and a can do attitude.
If you live our values of trust, dignity and respect, open the door to a meaningful career with Resthaven For further information, please contact Senior Recruitment Business Partner: Ngoza Chisengalumbwe *@resthaven.asn.au