Target Business Services

Location: 221 Macquarie Street Liverpool NSW 2170

Salary: $80,000 plus 12% superannuation

Position: Permanent, Full time Our client, The Kulcha House Pty Ltd, a renowned provider of authentic Indian cuisine, is seeking a skilled and experienced Chef to join its team. This role is pivotal to ensuring the continued growth and success of the business by maintaining high-quality culinary standards, driving customer satisfaction, and introducing innovative dishes that reflect the traditional and up-to-date fusion of Indian cuisine. The Chef will play a critical role in elevating the restaurant’s reputation, ensuring operational efficiency, and driving profitability by delivering exceptional dining experiences to customers.

In this role your main responsibilities include:

- Prepare, cook, and present authentic Indian dishes with consistency and creativity.
- Develop new menu items, ensuring seasonal relevance and customer preferences are incorporated.
- Maintain food preparation and storage in compliance with food safety and hygiene standards.
- Collaborate with the management team to control food costs and ensure profitability.
- Train and mentor junior kitchen staff to maintain consistency and high-quality output.
- Monitor portion sizes and manage ingredients efficiently to reduce wastage.
- Inspecting supplies, equipment,



and work areas to ensure compliance with health and safety standards.
- Oversee the preparation of special dietary requirements, such as vegetarian and gluten-free options.
- Coordinate with suppliers and vendors to ensure timely delivery of high-quality ingredients.
- Stay up-to-date with industry trends and adapt new cooking techniques to elevate the menu. The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities.

Other key skills and experience will include:

- Relevant qualification at the level of a Diploma in Hospitality OR at least Certificate IV in Commercial Cookery AND at least 2 years of relevant work experience.
- At least 3 years’ experience as a Chef specializing in Indian cuisine.
- In-depth knowledge of Indian spices, cooking techniques, and regional dishes.
- Ability to perform well under pressure in a high-volume, fast-paced environment.
- Strong leadership skills with the ability to guide and motivate the kitchen team.
- Extensive food and wine knowledge.
- Demonstrated experience in customer service management. You must be a quick learner who is also reliable, creative, organized, hard-working and well-mannered. Applications for this opportunity should be forwarded by email to [email protected].

📌 Chef (Sydney)
🏢 Target Business Services
📍 Sydney