Company Name: Royal Hotel Queanbeyan

Position: Full Time Permanent Chef Position

Area: Queanbeyan, NSW

Annual Salary: $80,000 per year In Australia:

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

Chef’s Tasks Include:

· planning menus, estimating food and labour costs, and ordering food supplies

· monitoring quality of dishes at all stages of preparation and presentation

· discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

· demonstrating techniques and advising on cooking procedures

· preparing and cooking food

· explaining and enforcing hygiene regulations

· may select and train staff

· may freeze and preserve foods

Chef's Skills:





· Advanced knowledge of the culinary arts.

· Perfectionism in sanitation and quality control.

· Portfolio of creative, unique dishes.

· Expert multitasking ability.

· Outstanding leadership and interpersonal skills.

· Ability to run stocktaking and place orders for resupply.

· Exemplary work ethic in a high-pressure environment.

· Passion and pride for delighting people with food.

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· Please send resume by email to [email protected]

Pay: $80,000.00 per year

Work Location: In person

📌 Chefs (Queanbeyan)
🏢 Royal Hotel Queanbeyan
📍 Queanbeyan