Queensland Health's Princess Alexandra Hospital is seeking a part time Cook within Operational Services to deliver safe, nutritious meals for patients and staff in Brisbane. You will prepare, produce and present meals in line with production schedules and dietary requirements.
Trade-qualified chef with HACCP/ISO 22000 knowledge, Cook Chill and Sous Vide experience, and ability to train staff will thrive in this busy hospital kitchen that values teamwork, safety and continuous improvement.