Employer: Sai Events and Solutions Pty Ltd
Trading as: Nomadis and Events and Catering
Work location: Ravenshoe Hotel, 34 Grigg Street, Ravenshoe QLD 4888
Employment type: Full-time
Salary: $80K plus superannuation

Sai Events and Solutions Pty Ltd, trading as Nomadis and Events and Catering, is seeking a qualified and experienced Chef to work at the busy kitchen of the Ravenshoe Hotel.

The successful candidate must be capable of preparing high-quality meals consistently and working efficiently in a fast-paced pub and bistro environment.

Major duties and responsibilities

- Plan and develop menus in consultation with management and senior kitchen staff
- Prepare, season and cook a range of dishes according to established recipes and standards
- Monitor the quality of dishes throughout preparation and presentation
- Ensure meals are prepared and served promptly during busy service periods
- Manage food portions and presentation to maintain quality and consistency
- Estimate food and labour requirements and assist with controlling kitchen costs
- Order food supplies and inspect ingredients upon delivery for quality and freshness
- Monitor stock levels and maintain appropriate stock rotation
- Store food correctly and minimise waste
- Supervise and coordinate the activities of cooks and other kitchen staff
- Train and support junior kitchen staff in cooking techniques, food preparation and safe work practices
- Maintain a clean, organised and efficient kitchen
- Ensure compliance with food-safety,



hygiene and workplace health and safety requirements
- Cater for dietary requirements and special customer requests
- Assist with functions, events and high-volume service when required

Skills and experience Applicants should have:

- A relevant commercial cookery qualification, preferably Certificate III or Certificate IV in Commercial Cookery, or an equivalent qualification
- At least two years of relevant experience in a commercial kitchen
- Experience working in a busy pub, hotel, bistro or similar environment
- Robust food-preparation, cooking and presentation skills
- Sound knowledge of food safety and kitchen hygiene requirements
- Good communication, time-management and teamwork skills
- The ability to remain calm and organised during busy service periods
- Flexibility to work evenings, weekends and public holidays

A competitive salary will be offered based on the successful applicant’s qualifications and experience. Visa sponsorship may be considered for a suitably qualified and experienced candidate.

About You:

You will ideally have previous experience as a Chef/Chef de Partie in a hotel, restaurant or similar hospitality environment. You will be organised, reliable and passionate about producing quality food, with the ability to work effectively as part of a busy kitchen team.

Ready for your next opportunity?

Click “Apply for this job” to register your interest in this fulltime salaried position with a salary range of $80K plus super

📌 Chef - Sai Events and Solutions Pty Ltd (Ravenshoe)
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