Position Title:

Cook

Employer:

H & J Partners Pty Ltd trading as Mr.H Cafe and Bar

Work Location:

11/418 Darling Street, Balmain NSW 2041

Employment Basis:

Permanent full-time - 38 hours per week

Annual Salary

AUD 75,000 ~ 85,000 per annum plus superannuation

H&J; Partners trading as Mr.H Cafe and Bar is seeking an experienced Cook to prepare and present a varied range of breakfast, brunch and lunch dishes, including contemporary café meals, Asian-inspired and Korean-fusion dishes, soups and seasonal specials.

Key Responsibilities

· Preparing fresh ingredients for daily service by washing, trimming, cutting, portioning, seasoning and marinating them as required.

· Preparing house-made marinades, sauces, dressings, pickled vegetables, slaws, fillings, garnishes and other accompaniments from base ingredients.

· Preparing and cooking a diverse range of contemporary breakfast, brunch and lunch dishes, including seafood, egg-based dishes, soups and seasonal specials.

· Preparing and cooking Asian-inspired and Korean-fusion dishes, including the café’s signature Korean beef dish, using fresh ingredients and house-made seasonings.

· Applying a range of cooking techniques, including grilling, roasting, baking, frying, sautéing, simmering and poaching, according to the ingredients and requirements of each dish.

· Operating ovens, grills, stovetops, fryers and other commercial kitchen equipment safely and selecting appropriate temperatures and cooking times for each menu item.

· Monitoring dishes throughout preparation and cooking and making necessary adjustments to flavour, texture, cooking time and consistency.

· Completing individual customer orders during service and modifying ingredients or preparation methods appropriately for dietary requirements and allergies.





· Maintaining appropriate labelling, storage, temperature control and stock-rotation practices for raw ingredients and food prepared on the premises.

· Keeping preparation areas, utensils, cooking equipment and storage areas clean and sanitised throughout each shift.

· Carrying out all food preparation, cooking, storage and cleaning activities in accordance with applicable food safety, hygiene and workplace health and safety requirements.

· Assisting with menu planning and suggesting seasonal Asian-inspired and Korean-fusion dishes that complement the café’s existing menu.

Qualification & Experience

· AQF Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification.

· At least three years of relevant commercial cooking experience in a café, restaurant or comparable hospitality environment, including at least two years of practical experience in Asian cuisine.

Skills

· Sound food preparation, cooking, seasoning, portioning and plating skills.

· Ability to follow recipes and produce dishes consistently within required service times.

· Good understanding of food quality, safe temperature control, storage and cross-contamination prevention.

· Ability to organise mise en place and manage several orders efficiently during busy service periods.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits

- Free drinks
- Free food
- Professional development assistance
- Salary packaging

Ability to commute/relocate:
- Balmain NSW 2041: Reliably commute or planning to relocate before starting work (Preferred)

Education:
- Advanced Diploma / Associate Degree (Preferred)

Experience:
- Cooking: 5 years (Preferred)

Language:
- GOOD ENGLISH (Preferred)

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Cook (Balmain)
🏢 H u0026 J Partners
📍 Balmain