Full-Time Demi Chef / Junior Chef de Partie – Plus 82 Pocha
Plus 82 Pocha is looking for a reliable and motivated full-time chef to join our kitchen team in Adelaide CBD.
This position is suitable for an experienced Commis Chef, Demi Chef or Junior Chef de Partie who is confident with both preparation and busy dinner service.
Key Responsibilities
Daily food preparation and mise en place
Work independently on a kitchen section during service
Maintain consistent food quality, portioning and presentation
Follow food safety, hygiene and cleaning procedures
Assist with stock rotation and kitchen organisation
Support other kitchen team members during busy service
What We Are Looking For
Previous experience working in a commercial kitchen
Certificate III in Commercial Cookery or relevant experience preferred
Able to work efficiently in a fast-paced environment
Reliable, organised and able to work independently
Good understanding of food safety and kitchen hygiene
Must be available for Friday and Saturday dinner service
Availability for longer preparation shifts on Tuesday and Thursday is preferred
Position Details
Full time position
Approximately 38 hours per week
Salary: $65,000–$75,000 + super, depending on experience and capability
Applicable penalty rates paid in accordance with the relevant Award
Staff meal and employee discount
Opportunity for salary review and career progression based on performance
Korean cuisine experience is an advantage but not essential. Training can be provided to the right candidate.
We are looking for someone who wants a stable full-time position and is interested in developing within the kitchen team.