Job Description

Coogee Common is set amongst thriving vegetable gardens on the grounds of the former Coogee Hotel, established in 1894. Our culinary philosophy centres on a true garden-to-table experience, with menus shaped by the seasons and produce harvested from our two-acre gardens.

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Housed within a beautifully restored heritage building and expansive gardens, Coogee Common offers a unique dining experience focused on excellent produce, thoughtful cooking, wine and warm, genuine hospitality.

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The venue also hosts a diverse range of functions and events, from intimate private dining experiences to weddings and full venue exclusivity.

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Coogee Common forms part of the Makers in Common group, alongside Bread in Common, Common Bakery and Good Seeds coffee roasters, a family of venues built around quality, craft and community.

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Position Overview

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We are seeking an experienced and passionate Restaurant Manager to lead the restaurant operation at Coogee Common.

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This is a hands‐on, service‐focused role for someone who enjoys being on the floor, developing a strong team and creating memorable guest experiences. You will work closely with our chefs, events team, management team and wider group to maintain high standards across food, wine, service and events.

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Strong wine knowledge and a genuine interest in wine are important for this role. Our bar area is a dedicated wine bar, creating an exciting opportunity for the successful candidate to be involved in shaping its service style, wine culture and overall guest experience.

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A strong understanding of functions and events is equally important. Coogee Common regularly hosts private dining, celebrations, weddings and larger events, and the Restaurant Manager will play an important role in ensuring these experiences are delivered seamlessly alongside our regular restaurant operation.

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We are looking for someone who understands great restaurants,



someone who can balance polished service and attention to detail with the relaxed, generous hospitality that defines Coogee Common.

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Key Responsibilities

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Lead the day‐to‐day restaurant operation, ensuring consistently high standards of service and guest experience.

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Be highly present on the restaurant floor, leading service by example and supporting the team during busy periods.

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Lead, mentor and develop the restaurant team, creating a positive culture of accountability, professionalism and genuine hospitality.

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Work closely with the kitchen and management team to ensure a seamless connection between food, beverage and service.

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Maintain strong restaurant presentation and ensure all guest‐facing areas are consistently presented to a high standard.

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Bring strong wine knowledge and enthusiasm to the role, supporting wine service, staff education and the continued development of our beverage culture.

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Play an active role in the ongoing operations of the new Coogee Common wine bar.

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Work closely with the team to understand upcoming functions and ensure smooth operational delivery from planning through to execution.

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Ensure private dining, weddings, functions and events are delivered with strong attention to detail and consistent service standards.

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Drive product knowledge across the team, particularly around our gardens, seasonal produce, food and wine.

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Oversee restaurant rostering, labour management and daily operational requirements.

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Manage guest feedback and service recovery professionally and proactively.

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Maintain operational procedures,



compliance and restaurant readiness.

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Work with the wider Makers in Common leadership team to continually improve the restaurant and guest experience.

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Qualifications & Experience

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Proven restaurant management or senior restaurant leadership experience within quality hospitality venues.

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Strong wine knowledge and a genuine passion for wine, food and dining.

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A sound understanding of functions and events, including the operational requirements of private dining, weddings and larger events.

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Strong floor presence and a natural ability to lead service.

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A passion for seasonal, produce‐driven dining and genuine hospitality.

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Excellent communication and people‐management skills.

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Experience training, mentoring and developing restaurant teams.

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Strong attention to detail and an understanding of what creates an exceptional guest experience.

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Ability to balance restaurant service with the operational requirements of functions and events.

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Flexibility to work evenings, weekends and public holidays as required.

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What We Offer

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A key restaurant leadership role within a respected and growing hospitality group.

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The opportunity to help shape and launch an exciting new wine bar offering at Coogee Common.

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Exposure to a diverse calendar of private dining, weddings and events.

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A supportive and experienced management team.

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Opportunities for long‐term career progression across Makers in Common.

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Flexible hours and a workplace that values balance, wellbeing and personal growth.

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Free onsite parking.

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The opportunity to lead the restaurant experience within one of Perth's most distinctive garden‐to‐table venues.

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If you are a passionate restaurant professional who loves great food, wine, service, events and developing people, we would love to hear from you.

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We look forward to welcoming you to the Coogee Common team.

📌 Restaurant Manager (Perth)
🏢 Coogee Common
📍 Perth