We are seeking a passionate and skilled Cook to join our kitchen team. This role is ideal for

someone who thrives in a quick-paced environment, works well with others, and is eager to

maintain our high standards of food preparation. The successful candidate must be able to

multitask, stay calm under pressure, and possess a solid understanding of kitchen

operations.

Key Responsibilities

● Preparing and cooking food to a high standard, following established recipes and

culinary techniques.

● Examining food to ensure quality and freshness at all stages of preparation.

● Regulating temperatures of ovens, grills, and other specialized cooking equipment.

● Seasoning, portioning, and plating dishes, including adding sauces and garnishes.

● Managing food storage in temperature-controlled facilities to ensure safety and

longevity.

● Preparing food for special dietary requirements as requested by patrons.





● Maintaining hygiene and food safety by enforcing all relevant regulations and cleaning

procedures.

● Collaborating with the team, including discussing preparation issues with managers and

waiting staff.

Qualifications & Skills

● Education/Experience: At least a Certificate III in Commercial Cookery plus a minimum

of two years of relevant commercial kitchen experience or Certificate IV in Kitchen

management plus one year of experience

● Technical Knowledge: Experience in high-volume food preparation and a fast-paced

customer service environment.

● Interpersonal Skills: High level of communication and teamwork skills, with the ability to

work both independently and as part of a group.

📌 Cook (Campbelltown)
🏢 Golden D
📍 Campbelltown