About Us

Alpha National Group is a leading provider of catering, hospitality, and village management services across the mining, resources, and infrastructure sectors. We are committed to delivering exceptional service, maintaining the highest safety standards, and creating positive environments for our clients and workforce. Our core values focus on developing our people, rewarding excellence, driving continual improvement, and ensuring safety remains at the heart of everything we do.

About the Roles

Line Chef

- Prepare, cook, and serve meals across breakfast, crib and dinner under the direction of senior chefs
- Maintain a clean, safe, and organised kitchen, following all food safety and hygiene standards
- Assist with stock rotation, receiving deliveries and minimising waste
- Run your section and cook autonomously for 100 residents across all meal services
- Support and guide junior kitchen staff
- Follow all catering controls, including stock takes and waste management

Sous Chef

- Support the Head Chef in the day-to-day running of the kitchen and step up in their absence
- Supervise, train and roster kitchen staff on shift
- Assist with menu planning, ordering, stock control and food cost management

Head Chef

- Lead the kitchen operation, including menu planning, ordering and budget management
- Ensure compliance with food safety, HSE and client requirements
- Lead, develop and motivate a high-performing kitchen team
- Work closely with village management to deliver an exceptional resident experience

All chefs will:

- Provide exceptional customer service to our staff, residents and guests
- Contribute to a positive, safe and respectful team environment

Key Responsibilities

- Prepare and present high-quality meals for breakfast, lunch, and dinner services
- Ensure food preparation and service meet company standards




- Maintain compliance with food safety, hygiene, and HACCP requirements
- Assist with stock rotation, storage, and inventory control
- Support kitchen operations and work collaboratively with the wider catering team
- Maintain a clean, organised, and protected kitchen environment
- Adhere to workplace health and safety policies and procedures
- Deliver excellent customer service to village residents

Skills, Tickets & Experience

- Certificate III in Commercial Cookery, a trade certificate, or equivalent experience (senior roles require relevant supervisory or kitchen management experience)
- Volume or buffet-style cooking experience, ideally with exposure to international cuisines
- The ability to work day and night shifts on rotation
- A current National Police Clearance
- A White Card
- A strong work ethic and the ability to thrive in a remote FIFO environment

What We Offer

- Competitive annual salary, commensurate with level and experience
- Flights, accommodation, and all meals covered while on site
- Opportunities to work across a variety of sites
- Clear career pathways, from Cook through to Head Chef
- Great team culture with supportive leadership

How to Apply

If this sounds like you, hit Apply Now with an up-to-date resume and a list of your current tickets, licences and qualifications. Please make sure your resume includes your current location and your right-to-work status. Only shortlisted candidates will be contacted.

Equal Opportunity

Alpha National Group is an Equal Opportunity Employer who provides an inclusive work environment and embraces the diverse talent of its people. We treat each other fairly and with dignity regardless of race, gender, nationality, ethnic origin, religion, age, sexual orientation or beliefs and encourage applications from people with a variety of experience and backgrounds.

📌 FIFO Chefs – All Levels (Line Chefs, Sous Chefs, Head Chefs) (Geraldton)
🏢 Alpha National Group
📍 Geraldton