About the Venue:

Stick is a craft cocktail bar with a Japanese-inspired menu centred around charcoal grilling and a robust focus on second-use and low-waste cooking.

We're entering our next chapter and looking for a chef to join our small, focused kitchen. Working with quality produce, you'll be part of a team that values creativity, consistency, adaptability and sustainability.

We place strong importance on fostering a respectful, collaborative kitchen culture, with a focus on efficient operations, manageable service and continuous improvement.

This opportunity would suit a creative, team-oriented chef looking to contribute to a growing venue while enjoying the coastal lifestyle of Port Macquarie and a more balanced pace of work.

The Role:

- Prepare and execute dishes to a consistent, high standard.
- Oversee day-to-day kitchen operations and maintain an efficient service flow.
- Work independently during regular service, with additional kitchen support during busy periods.
- Contribute to menu development, specials and seasonal updates.
- Maintain high standards of food safety, cleanliness and organisation.
- Manage stock levels, assist with ordering and minimise waste.
- Work with management on food cost control and basic costings.
- Follow and contribute to standard operating procedures.
- Collaborate with the bar and management teams to deliver a seamless guest experience.

Skills & Experience





- Experience working in a commercial kitchen (casual dining or above).
- Casual fine dining or bistro-style experience strongly preferred.
- Confidence managing service independently and working within a small team.
- Strong understanding of food safety and hygiene practices.
- Experience with seafood is highly regarded.
- Experience with charcoal or grill cooking is advantageous but not essential.
- Professional, reliable and consistent in approach.
- Creative, with an interest in quality produce, flavour and menu development.
- Strong communication skills and the ability to give and receive feedback respectfully.
- A positive, collaborative attitude and a calm, solutions-focused approach under pressure.

Salary & Benefits:

- Starting salary of $65,000 + superannuation, negotiable based on experience and qualifications.
- Final remuneration and entitlements will reflect the applicable award classification and agreed roster.
- Permanent full-time employment with a stable, well-structured roster.
- A focus on manageable service and work-life balance.
- Autonomy and trust within a small, collaborative team.
- Opportunity to contribute to menu development and the future direction of the kitchen.
- Staff meals.

Apply Now! If you're a chef who enjoys working in a small team, takes pride in your work and wants to be part of a unique and evolving venue, we'd love to hear from you.

Pay: From $65,000.00 per year

Work Location: In person

📌 Full-Time Chef | Stick Bar (Port Macquarie)
🏢 COAV
📍 Port Macquarie