Our client Kathmandu Momo House and Bar is seeking a full-time Chef to join their team in Surfers Paradise, Queensland.
Tasks required include:
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized
- Plating and presenting meal items as per the Chef’s instructions
- Demonstrate a commitment to total customer satisfaction through the provision of excellent product quality and presentation.
- Demonstrate competency in all duties as required for the position as outlined in the relevant Award / Agreement / Contract
- Follow property procedures with respect to grooming, performance and conduct standards, occupational health and safety, emergency procedures and all other property policies and procedures as detailed in the employee handbook / department procedure manual / company policy manuals.
- Use safe manual handling techniques at all times and take a consultative role to assist in achieving a healthy and safe working environment.
- Ensure all operating equipment is in good working order,
reporting any unsafe work conditions, faults, and repairs or cleaning needs to appropriate department.
- Comply with work practices and wear protective clothing where it is necessary and has been provided by the establishment.
- Maintain procedures to minimise our impact on the setting and prevent pollution.
- Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation.
- Treat customers and colleagues from all cultural groups with respect and sensitivity.
Key Selection Criteria:
- Demonstrate an ability to understand and enforce appropriate Legislation in regard to the health requirements of the local council
- Demonstrate an ability to maintain accurate records in all kitchen reporting
- Demonstrate an ability to communicate with staff, provide leadership and to promote a team environment
Requirements:
- Associate degree, Advanced Diploma or Diploma in relevant field
- Certificate III or IV in Commercial Cookery
- At least 1 to 2 years of relevant experience as a Chef or equivalent role
- Prior experience preparing Nepalese cuisine is preferred
- Knowledge and understanding of running a kitchen in the absence of the Head Chef and Sous Chef
📌 Chef (Surfers Paradise)
🏢 Job2Go
📍 Surfers Paradise
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