InterContinental Hotels Group is hiring a chef to prepare a range of dishes across our restaurant, bar, room service and banquets. You will mentor Commis Chefs and Cooks, working closely with the wider kitchen team to ensure creativity, consistency and a superb guest experience.
You will bring 2–3 years of chef experience with supervisory capability, a qualification in Commercial Cookery or Culinary Arts, and a passion for Asian-fusion cuisine.
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📌 Lead Demi Chef: Asian-Fusion & Team Mentorship (Adelaide)
🏢 Intercontinental Hotels Group
📍 Adelaide
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