About the Role

Kasundi Indian Restaurant is an authentic, upscale Indian fine dining establishment seeking a dedicated and experienced Cook to join our culinary team. The ideal candidate will have a solid background in commercial cookery and a proven track record of maintaining superior standards of culinary excellence, presentation, and food safety during high-volume service hours.

Key Responsibilities

- Manage and coordinate daily kitchen prep, mise en place, and workflow to fine dining standards during peak service hours.
- Prepare and artfully plate authentic menu items, ensuring refined presentation, strict consistency, and culinary quality.
- Operate and manage the grill section during high-volume fine dining services.
- Ensure precise cooking temperatures and strict adherence to gourmet recipe specifications and portion control standards.
- Maintain rigorous food safety, hygiene,



and kitchen sanitation compliance across all operations.
- Oversee premium stock rotation, inventory handling, and effective waste control.

Requirements & Qualifications

- At least one year of professional experience in upscale restaurant, fine dining, or high-volume commercial kitchen operations.
- Formal trade qualifications: Diploma of Hospitality (Commercial Cookery), Certificate IV in Commercial Cookery, or Certificate III in Commercial Cookery.
- Demonstrated experience in grill preparation and service execution.
- Strong team collaboration skills with the ability to work effectively alongside front-of-house and back-of-house hospitality professionals.
- Fluency in English, Punjabi, and Hindi is desired to communicate smoothly with our diverse culinary team.

📌 Cook (Bexley North)
🏢 Kasundi Indian Restaurant
📍 Bexley North