Job Description

Restaurant Manager | Echo Pointn
nSalary: $79,500 - $82,000 + supern
nWork type: Permanent Full Timen
nLocation: Echo Point - The Lookout | Katoomban
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nTrippas White Group is one of Australia's leading hospitality and catering companies, operating a diverse portfolio of iconic venues and providing exceptional dining experiences at some of the country's most recognised destinations.n
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nLocated at the world-famous Echo Point in Katoomba, The Lookout Echo Point offers spectacular views of the Three Sisters and the Jamison Valley. Welcoming thousands of local, interstate and international visitors each year, The Lookout combines memorable food and beverage experiences with one of Australia's most breathtaking natural settings.n
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nWe are seeking an experienced and passionate Restaurant Manager to lead our team and deliver outstanding guest experiences in this unique tourism and hospitality environment.n
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nThe Rolen
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nAs Restaurant Manager, you will be responsible for leading the day-to-day operations of the venue, ensuring exceptional customer service, robust financial performance and operational excellence. You will be the face of the business, driving a positive guest experience while developing and mentoring a high-performing team.n
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nThis role requires resilience, strong leadership and a hands-on approach to managing a fast-paced hospitality operation. You will work closely with venue leadership and support teams to ensure company objectives are achieved while maintaining the highest standards of service, presentation and compliance.n
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nIdeally, you will have experience in a high-volume restaurant, café,



tourism or destination venue and thrive in an workplace that demands flexibility, initiative and a passion for hospitality.n
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nTo Ensure Your Success in This Role You Will Have:n
nA minimum of 1 years' experience in a hospitality leadership role.n
nPassion for delivering exceptional food, beverage and customer service experiences.n
nExperience with recruitment, training, rostering and performance management.n
nProven ability to lead front-of-house and back-of-house teams.n
nSound knowledge of food and beverage operations, service standards and venue management.n
nExperience driving revenue growth through restaurant operations, events, functions and retail opportunities.n
nStrong leadership capabilities with a focus on team engagement, coaching and development.n
nExcellent communication, problem-solving and organisational skills.n
nAbility to perform effectively in a high-volume tourism and hospitality environment.n
nKnowledge of workplace health and safety, food safety and compliance requirements.n
nHigh standards of presentation, cleanliness and professionalism.n
nFlexibility to work across a 7-day roster including weekends, public holidays and occasional evening shifts.n
nA positive, resilient and hands-on approach to leadership.n
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nBenefits and Culturen
nWork at one of Australia's most iconic tourism destinations.n
nSupportive and inclusive team culture.n
nOpportunities for career progression within Trippas White Group.n
nOngoing training and professional development.n
nEmployee benefits and discounts.n
nA dynamic and rewarding hospitality environment with stunning Blue Mountains views.n
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nTrippas White Group is an Equal Chance Employer and encourages First Nations Australians to apply.

📌 Restaurant Manager - Echo Point (Katoomba)
🏢 Trippas White Group
📍 Katoomba