We are recruiting experienced Pastry Chefs, with demonstrated experience in pastry production to join our team. You will be working with our main pastry team.
Job Details
- Solid experience and knowledge with at least 2 years of experience
- Extensive experience working in a fast-paced setting
- Understand pastry production, and experience working with mousse, choux pastry, and layered cakes
- Chocolate tempering skill
- Relevant qualification/experience required
- Daily preparation for kitchen service
- Inventory Control
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with food safety regulations.
- Supervise preparation, cooking, and presentation
- Provide input in menu development
- Schedule staff and assist in human resource processes as needed including