Job Description

Global Vision Recruitment on behalf of Sapala Foods Pty Ltd T/A Mitran Da Dhaba Blacktownn
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nDate Posted: August 13, 2026n
nABN: n
nPosition: Chef n
nBasis of Employment: Full-time (38 hours per week)n
nLocation of workplace: 28 Third Ave, Blacktown NSW 2148n
nSalary: $80,000 to $90,000 + 12% Superannuationn
nExperience required: Have a minimum of 3-year full-time work experience as a chefn
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nMitran Da Dhaba Blacktown is an iconic fine dining restaurant located in Blacktown serving Indian cuisine and are looking for one full-time chef to work full-time (38 hours per week).n
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nTo be considered for the role, the candidate will need to have relevant industry qualification and more than 3 years’ experience in a similar position.n
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nThe ideal candidate must think innovatively and can create new menus and specials.n
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nDuties & Responsibilities as a Chef: n
n•Preparing for service and cooking dishes as per the menu and recipes provided.n
n•Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.n
n•Ensure the consistent execution of recipes, presentation, and portion control.n
n•Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.n
n•Monitoring quality of dishes at all stages of preparation and presentation.n
n•Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats,



seafood, poultry and ingredients to ensure a burst of flavour in every bite.n
n•Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work workplace.n
n•Rostering of kitchen staff and managing labour cost.n
n•Manage inventory levels, order supplies, and control food costs to meet financial targets.n
n•Maintain strict hygiene and safety standards, ensuring compliance with health regulations. n
n•Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.n
n•Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.n
n•Facilitating special events & functionsn
n•Meeting Food Cost Budgets and other KPIs set by the Management.n
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nQualifications:n
n•Certificate IV in Kitchen Management or Relevant qualifications.n
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nSkills and other requirements for the position:n
n•Have a minimum of 3-year full-time work experience as a chef.n
n•Ability to work under pressure.n
n•Awareness of food safety and hygiene standards.n
n•Have knowledge of Food Handling and Food Safety procedures.n
n•Excellent presentation and communication skills.n
n•Have a passion for cooking.n
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nKindly apply with your resume. An annual salary of $80,000.00 to $90,000.00 plus 12% superannuation will be paid to the right candidate.

📌 Chef (Sapala Foods) (New South Wales)
🏢 Global Vision Recruitment
📍 New South Wales