We are seeking energetic and friendly individuals with excellent customer service skills and prior experience, who are eager to grow with us and commit to a long-term position on our team.
This is an exciting prospect to join the team at Hilton Garden Inn Busselton and be part of a dynamic and growing hotel brand. If you have the relevant skills and experience and are passionate about delivering exceptional guest service, apply now.
As a Food & Beverage Supervisor you're not just serving meals and beverages and supporting the team, - you're spreading the light and warmth of hospitality by creating welcoming, memorable experiences for every guest.
The ideal candidate for this position will possess:
- Proven supervisory experience in the hospitality industry with strong communication and team management skills.
- Approved Manager and RSA
- Excellent customer service skills with the ability to work well under pressure
- Good organization / time-management skills
- Flexible approach to working hours and the ability to work shifts and weekends as required.
The ideal candidate for this position will possess:
- Proven supervisory experience in the hospitality industry with strong communication and team management skills.
- Approved Manager and RSA
- Excellent customer service skills with the ability to work well under pressure
- Good organization / time-management skills
- Flexible approach to working hours and the ability to work shifts and weekends as required.
:
As a Food and Beverage Supervisor, your responsibilities will include:
- Supervising and coordinating the activities of food and beverage staff
- Ensuring that customer service standards are met
- Monitoring and controlling inventory levels
- Providing ongoing training and development for staff
- Maintaining a clean and safe work environment
- Handling customer complaints and resolving issues
- Assisting the Food and Beverage Manager in menu planning, budget management, and other duties as required.
:
As a Food and Beverage Supervisor, your responsibilities will include:
- Supervising and coordinating the activities of food and beverage staff
- Ensuring that customer service standards are met
- Monitoring and controlling inventory levels
- Providing ongoing training and development for staff
- Maintaining a clean and safe work environment
- Handling customer complaints and resolving issues
- Assisting the Food and Beverage Manager in menu planning, budget management, and other duties as required.