Little Sister restaurant in Cairns has a position for an experienced Restaurant Supervisor who is hardworking and well organised. Little Sister is a locally owned and operated. The restaurant can accommodate up to 100 guests for sit-down lunch or dinner and provide the Function room varies events of up to 40 guests. The restaurant is open 7 days per week.
Relevant qualification of at least Certificate III level with at least 1 year relevant work experience or
Certificate II with at least 1.5 years’ work experience
Duties and responsibilities
Main tasks
- Supervises the daily operation of restaurant
- Supervises and supports the scheduling and rostering of staff
- Maintains quality standards for the service of food and alcoholic and non-alcoholic beverages
- Assists with training and developing, Waiters and other staff
- Ensures staff comply with all licensing and registration requirements
- Conducts venue opening and closing procedures, including the handling of cash
- greeting customers and presenting them with menus and beverage lists
- setting and arranging tables
- taking orders and relaying them to kitchen and bar staff
- serving food and beverages
- opening wine bottle and pouring beverages
- clearing tables and returning dishes and cutlery to kitchen, glasses to bar
- collecting payments and operating cash registers.
- recommend food & wine
Requirements:
- Good understanding of customer service operation in hospitality industry
- Exceptional customer service skills
- Solid management and organisational skills
- Effective communication skills
- Ability to work in a fast-paced environment
Job Type: Full-time Pay: $71,550.00 – $75,000.00 per year
Work Authorisation
- Australia (Preferred)
Work Location: In person
📌 Restaurant Supervisor/Duty Manager (Cairns)
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