Job Description

White Rhino Bar & Eats is a vibrant, high-energy hospitality venue located in the heart of Surfers Paradise. Known for its lively atmosphere, great food, cocktails and entertainment and a popular destination for both locals and tourists.

n

The venue caters to a wide range of guests, from casual dining and drinks through to birthdays, corporate events, celebrations and large group functions. With multiple unique function spaces, regular live entertainment and a fast-paced bar and restaurant environment, White Rhino offers a dynamic workplace where delivering exceptional guest experiences is at the heart of everything we do.

n

As part of SOX Hospitality Group, White Rhino operates within a passionate and energetic hospitality team focused on creating memorable experiences and maintaining a fun, welcoming and professional environment.

n

The role

n

Working in a fast-paced, short order bar kitchen in a high-volume environment with a strong focus on delivering the food offering. You will be the leader of a small team with a strong focus on creating a positive work environment and balance in the workplace. You will have a valuable understanding of financial controls regarding food percentages, wage costs and operational expenditure, and sound knowledge of delivering good standard food with consistency.

n

Key responsibilities

n

Lead and develop a small to mid-sized kitchen team

n

Execute consistent short order food service, ensure correct ordering and stock control

n

Work with speed, precision and cleanliness during preparation and service times,



in line with the food safety program

n

Direct and mentor junior staff at varying skill levels in line with company guidelines

n

Manage kitchen financials including food cost and budgeting

n

About you

n

Demonstrated ability to lead and develop a small to mid-sized kitchen team

n

Strong leadership presence with a positive, solutions-focused approach

n

Ability to work with speed, precision and cleanliness during preparation and service times, in line with the food safety program

n

Sound knowledge of food safety and OH&S; requirements

n

Working understanding of kitchen financials including food cost and budgeting

n

Consistent, resilient, quick thinking, proactive and reliable

n

Valid permanent working rights/visa required

n

No mornings or lunches,

n

Ongoing training and development opportunities

n

Direct support from an experienced hospitality management group

n

Positive kitchen culture with a team that's invested in doing things right

n

Work alongside the executive team and gain real autonomy to lead your kitchen

n

Unlock job insights

n

Hirer responsiveness Salary match Number of applicants

n

Your application will include the following questions:

n

n
- Which of the following statements best describes your right to work in Australia?
n
- What's your expected annual base salary?
n
- How many years' experience do you have as a Head Chef?
n
- How much notice are you required to give your current employer?
n
- Have you worked in a role which requires a sound understanding of OH&S;/WHS?
n

📌 Head Chef (City of Gold Coast)
🏢 Sox Hospitality Mangement
📍 City of Gold Coast