Kitchen Hand/Dishwasher required for a fast-paced city Japanese restaurant.
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Friday availability is a must, between 8AM and 4PM.
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About the role
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This isn't just a job behind a sink—it's the engine room of our restaurant. We are looking for someone who is ready to roll up their sleeves, work hard, and eventually take on more responsibilities in the kitchen.
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Key responsibilities
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- Hand-washing pots, pans, and other kitchen equipments
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- Ensuring the kitchen team always has clean cooking utensils ready to go
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- Assisting with basic food preparation (e.g., peeling vegetables, portioning ingredients) as you learn the ropes
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- Maintaining high standards of cleanliness, including sweeping, mopping, and managing waste disposal
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- Supporting the chefs and kitchen team during high-pressure rush periods
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About you
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- Resilience and grit—kitchens can get stressful and fast; you must not give up easily when the pressure is on, keep a positive attitude, and thrive under pressure
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- A willingness to learn—you don't need years of experience, but you must want to learn
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- Reliability—showing up on time and ready to work is non-negotiable
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- Physical stamina—you will be on your feet, moving quickly, and occasionally lifting heavy pots throughout your shift
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- Must be available on Friday; flexibility to work daytime shift and weekends
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About us
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We are a bustling, high-energy restaurant known for great food and a vibrant atmosphere. Our kitchen moves fast, and we pride ourselves on a team culture that supports one another during our busiest services.
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Perks
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- Real career progression—we love promoting from within; if you show dedication and a passion for food, we will train you up into prep work or a cook role
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- Great team culture—work with a passionate, friendly, and supportive crew
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