Sydney CBD | Seasonal and locally sourced menu | Professional Kitchen Brigade
We are currently looking for an experienced Chef de Partie to join the kitchen brigade of a premium restaurant located in Sydney CBD.
This is an opportunity for a career-focused chef who wants to work with quality produce, strong kitchen leadership and a team committed to delivering food at a consistently high standard.
We are particularly interested in chefs who have worked within premium restaurants, hatted venues or internationally recognised kitchens, with Michelin-starred experience highly regarded.
The Role
- Work across a dedicated section within a professional kitchen brigade
- Deliver consistently high standards of preparation, cooking and presentation
- Work with premium seasonal produce
- Maintain strong organisation, cleanliness and work efficiently
- Assist with preparation and service across a busy restaurant operation
- Work closely with senior chefs and contribute positively to the wider kitchen team
- Continue developing your technical skills within a quality-focused environment
About You
- Previous experience as a Chef de Partie or strong Demi Chef
- Background within premium, fine dining or hatted restaurants
- Michelin-starred kitchen experience is highly desirable
- Strong fundamental cooking skills and attention to detail
- Passion for quality ingredients and professional kitchen standards
- Reliable, organised and comfortable within a structured brigade
- A positive attitude and genuine desire to continue developing your career
- Full Australian working rights are essential
This is a robust opportunity for a talented chef looking to establish themselves within a premium Sydney CBD venue and work alongside experienced hospitality professionals.
If you are passionate about your craft and want to continue progressing within quality restaurants, we would like to hear from you.
#joinJRMhospitality #SCR-andy-ball
📌 Chef de Partie (New South Wales)
🏢 JRM Hospitality
📍 New South Wales
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