Ashmont Inn Hotel Motel is seeking an experienced cook to join a busy, energetic kitchen led by a dedicated Head Chef and team who value a friendly, family-like atmosphere. This role offers a fast-paced setting with opportunities to contribute to up-to-date, quality dishes.
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You will work across a busy service, manage your own sections, and uphold strong food hygiene and customer service standards. The position involves a 38-hour week with a rotating Mon–Sun roster.
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📌 Fast-Paced Kitchen Cook for Modern, Innovative Cuisine (Charles Sturt University)
🏢 Australia Chef Migration
📍 Charles Sturt University
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