The Alexandra Hotel in Leura is seeking an experienced and motivated Sous Chef to join its team on a full-time basis.

Located in the beautiful Blue Mountains, the Alexandra Hotel operates a busy pub kitchen and is looking for a capable chef who can support the Head Chef, maintain high standards and perform confidently during fast-paced services.

Key responsibilities
Assist the Head Chef with the day-to-day operation of the kitchen
Prepare, cook and present high-quality meals consistently
Supervise and support chefs, cooks and kitchen staff during service
Help plan menus, specials and seasonal dishes
Monitor food quality, presentation and portion control
Manage stock rotation, ordering and food-cost control
Maintain food-safety, hygiene and workplace-safety standards
Assist with staff training, rostering and allocation of kitchen duties
Ensure efficient service during busy lunch, dinner, weekend and holiday periods
Step into the Head Chef’s duties when required

About you The successful candidate will have:
Relevant cookery qualifications or equivalent experience
Previous experience as a Sous Chef or senior Chef de Partie
Strong experience in a busy pub, bistro or high-volume kitchen




Positive leadership, communication and organisational skills
Sound knowledge of food safety and kitchen compliance
The ability to work calmly and efficiently under pressure
Flexibility to work evenings, weekends and public holidays
Full Australian working rights or eligibility for employer-sponsored work

What is offered
A full time, ongoing position
Competitive salary based on qualifications and experience
A supportive and professional kitchen environment
The opportunity to work in the beautiful Blue Mountains
A potential visa sponsorship opportunity for a suitably qualified and experienced candidate

To apply, please submit your résumé outlining your qualifications, relevant kitchen experience and current visa or work-rights status.

Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $80K-$90K plus super
Additional information
Opportunities for growth opportunities and progression
Fantastic work culture and supportive community
High standards and accredited training provided

📌 Sous Chef The Alexandra Hotel, Leura (Australia)
🏢 Inrecruit
📍 Australia