Attention all aspiring chefs!

We have an exciting opportunity for an enthusiastic and motivated Apprentice Chef to join the team at Postmaster Hotel, located in Kew, Melbourne.

No previous experience? No Worries! This is a fantastic opportunity to start your culinary career while completing a Certificate III in Commercial Cookery and gaining valuable, hands-on industry experience.

As an Apprentice Chef, you will learn and develop your skills across all aspects of kitchen operations, working alongside our experienced kitchen team in a busy hospitality environment.

This is a full time or part-time position, with flexibility for the right applicant. You will need to be available to work weekends and evenings.

As an Apprentice Chef, you will have the prospect to:
Learn and develop practical commercial cookery skills.
Gain hands-on experience across all areas of the kitchen.
Learn food preparation, cooking, presentation and kitchen operations.
Work alongside experienced chefs and kitchen staff.




Develop valuable skills and experience for a rewarding career in hospitality.

We are looking for someone who is enthusiastic, reliable, keen to learn and passionate about pursuing a career in the hospitality industry.

Experience is not required. We provide full on-the-job training together with National Accreditation from William Angliss Institute of TAFE. (No campus attendance is required, as TAFE trainers conduct scheduled on-site visits to handle training and assessments directly at the job site.)

If you’re passionate about food, eager to learn and ready to kick-start your career as a chef, we’d love to hear from you!

Job Types: Full time, Part-time, Apprenticeship

Pay: $19.00 – $24.00 per hour

Ability to commute/relocate:
Kew VIC 3101: Reliably commute or planning to relocate before starting work (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Apprentice No Experience Needed Kew (Australia)
🏢 The Postmaster Hotel
📍 Australia