About Us

The Border Inn Hotel is a bustling, highly regarded hotel located in the Moama. We pride ourselves on delivering exceptional dining experiences by using fresh, seasonal, locally sourced ingredients. We foster a supportive, energetic, and professional kitchen environment where talent is nurtured and work-life balance is genuinely respected.

The Role

We are seeking a passionate, reliable, and qualified Full time Chef to join our talented kitchen team. In this role, you will work closely with the Head Chef and Sous Chef to manage daily kitchen operations, prepare high-quality dishes, and maintain optimal food safety standards. The ideal candidate thrives in a fast-paced setting and possesses strong communication and time-management skills.

Key Responsibilities
Prepare, cook, and present high-quality dishes according to venue specifications and recipes.
Manage food preparation and station setup efficiently before service periods.
Maintain strict cleanliness, hygiene, and food safety standards (HACCP) across all workstations.




Assist with inventory management, stock rotation (FIFO), and minimizing food wastage.
Collaborate effectively with front-of-house and back-of-house teams to ensure smooth and timely service.
Contribute to menu planning, specials creation, and recipe testing under the guidance of senior chefs.

Skills & Experience Required
Trade Qualification in Commercial Cookery (Certificate III or IV) or equivalent experience.
Proven experience working as a Chef or Chef de Partie in a quick-paced, high-volume kitchen.
Comprehensive knowledge of food safety legislation, kitchen hygiene, and allergen management.
Strong multitasking skills with the ability to remain calm and focused under pressure.
Excellent communication, teamwork, and problem-solving abilities.
Full working rights in Australia and flexibility to work a rotating roster, including weekends.

📌 Chef Moama (Australia)
🏢 Border Inn Hotel
📍 Australia