About the role

You'll be responsible for leading our bar operations, driving service standards, developing our beverage offering and inspiring a talented team in one of Melbourne's busiest premium venues.

Key responsibilities
Lead the daily operation of multiple bars and beverage service
Recruit, train and develop a high-performing bar team
Maintain exceptional service standards during high-volume trading
Manage stock control, ordering, inventory and supplier relationships
Create and develop seasonal cocktail menus and beverage initiatives
Ensure compliance with RSA, licensing, health and safety standards
Work closely with the Restaurant Manager and Head Chef to deliver seamless guest experiences
Assist in planning and executing functions, events and activations

About you
Previous Bar Manager or senior leadership experience in a premium, high-volume venue
Extensive knowledge of cocktails, spirits, wine and premium beverages
Robust leadership and coaching skills
Excellent organisation and stock management experience




A passion for innovation and creating memorable guest experiences
Availability to work evenings, weekends and late nights

About us

The George on Collins is a premium Current York basement style bar, restaurant and events destination located in the heart of Melbourne's CBD. Renowned for exceptional food, creative cocktails, premium wines and outstanding service, we welcome thousands of guests each week across restaurant dining, corporate functions, private events and late-night hospitality.

Benefits
Competitive salary package
Performance bonuses and career progression opportunities
Work in one of Melbourne's premier hospitality venues
Creative, passionate and supportive leadership team
Exposure to premium events, corporate functions and high-end dining
Staff discounts and team events
Opportunity to shape the future of an iconic Melbourne venue

📌 Bar Manager Melbourne
🏢 The George on Collins
📍 Melbourne