preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
cooking and serving food, while coordinating with other kitchen staff and wait staff
maintaining the cleanliness and tidiness of the kitchen
creating recent dishes and planning menus
ensuring that dishes meet high standards at all stages of preparation and presentation
hiring and training junior chefs.
What we are looking for:
2 years work experience as chef
has certificate III in commercial cookery and Certificate 4 in kitchen management
ideally have their own transport
Requirements for this role:Looking for candidates available to work:
Mon morning
Mon afternoon
Tue morning
Tue afternoon
Wed morning
Wed afternoon
Thu morning
Thu afternoon
Fri morning
Fri afternoon
Sat morning
Sat afternoon
Sun morning
Sun afternoon