Prepare and cook breakfast items to order (e.g. eggs, toast, pancakes)
Sausage rolls, meat pies, quiches, savory muffins, frittatas
Prep and serve lunch menu items (e.g. sandwiches, salads, soups)
Stock and manage the hot food display/cabinet
Maintain food quality, consistency, and presentation
Monitor ingredient levels and prepare orders for supplies
Ensure all food safety, hygiene, and cleaning procedures are followed
Assist with kitchen prep for the next day (e.g. pastry, fillings, soups)