This position focuses on traditional sushi preparation (nigiri and temaki) coupled with engaging, high-energy counter service using top-grade ingredients.
Core Duties
Precision Prep: Break down, trim, and slice high-end seafood using expert knife technique.
Sushi Assembly: Craft authentic nigiri and temaki (no fusion) to exacting quality standards.
Guest Relations: Deliver energetic, bubbly counter service and maintain an interactive, welcoming presence.
Line Execution: Keep a clean, efficient work station while fostering a supportive team setting.
Qualifications
Demonstrated experience in raw fish fabrication and traditional sushi craft
Upbeat, outgoing personality built for direct customer interaction
High standards for ingredient quality, hygiene, and presentation
Key Perks
Top-tier compensation and performance rewards
Flexible working conditions to support work-life balance
Chance to work daily with premier-quality seafood product
Pay: $28.50 – $35.00 per hour Expected hours: 20.0 – 38.0 per week