Job Description

Chef - Casual

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$36.82 Per Hour inclusive of 25% Casual Loading + Penalty Rates + 12% Super

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Flexible roster across Monday to Sunday, with afternoon shifts from 1:00pm to 8:00pm
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Redbank location with easy access
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Enjoy free in office parking
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At Eurest we've always understood the power of food – to refuel and refresh, to engage, activate and motivate. We're using that power to help workers across Australia live healthier, happier, and more productive lives, with a current approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.

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THE POSITION

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Support and oversee food production with a strong focus on bulk catering and consistency.
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Champion nutrition, healthy eating, and allergy awareness, ensuring all controls and safety measures are followed.
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Maintain excellent portion control, minimise waste, and support efficient stock management to help control food costs.
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Ensure food safety guidelines are met, producing high-quality meals without compromise.
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Work collaboratively within a team, bringing strong attention to detail and a positive, can-do attitude.
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THE PERSON

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Relevant Chef Trade Qualifications
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Minimum 2 years' experience in a commercial kitchen, with bulk or large-scale catering experience essential
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Solid understanding of kitchen operations and a flair for modern food trends
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A team player who thrives in a supportive, rapid-paced environment
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Strong knowledge of OHS, Food Safety, and HACCP standards
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Excellent time management and communication skills
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THE PERKS

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Free parking available on site
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Paid parental leave.
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Easy access to 100+ retail discounts.
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Prospect to learn recent skills and move to different internal roles
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📌 Chef Coles Casual Redbank Plains Ipswich
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📍 Ipswich