Located in beautiful Kirribilli, the Royal Sydney Yacht Squadron (RSYS) offers contemporary dining, vibrant bars, world-class functions, and boutique accommodation, all set against a stunning harbourside backdrop.
We’re just a 10-minute walk from Milsons Point train station and offer team member parking in office.
We’re growing our fantastic kitchen team and invite passionate, skilled individuals to join our inclusive and supportive workplace, where food and hospitality take center stage.
About the Role
We’re looking for a talented Chef De Partie & a Cook who thrives in a high-volume environment and understands the importance of attention to detail. You’ll play an integral role in delivering exceptional culinary experiences for our members and guests.
The ideal candidates will have:
Experienced chef in a rapid-paced kitchen
A positive,
respectful attitude and strong teamwork skills
Availability to work on a rotating 7-day roster (38 hours per week)
Exceptional communication skills
Experience on the Hot line
Reliability and a passion for delivering top-quality dishes
For the cook we are looking for someone for Events, someone that is willing to learn all about food & get there career started!
On the table for the right applicants:
Laundered uniforms
On-site parking
Prospects for continuous learning and skill development
A healthy work-life balance - our kitchen is not a late-night venue
At RSYS, we value our team members and foster a collaborative, welcoming environment. If you think this sounds like a great opportunity for you, we would love to hear from you.
📌 Junior Chef Kirribilli
🏢 Royal Sydney Yacht Squadron
📍 Kirribilli
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