Great opportunity for a motivated, professional with a friendly “can do” personality.

This is a fairly autonomous role, with a small team onsite running the Clubhouse operations.

Job Role & Responsibilities:

The role consists of
Produce and maintain consistently high level of food preparation & presentation
Bistro style menu, ability to create menu's to suit clientele and venue
Set roster, includes weekends however no late nights! This venue is open around our Sailing activities, and events.

Skills and Experience: The successful applicant will possess the following skills:
Minimum of 2 year experience in a similar role
Work as a positive, professional, team member with a 'can-do' attitude
Trade qualifications, including Food Safety Certificate
Valuable understanding of food safety requirements & standards for maintaining a safe and hygienic kitchen setting
A real team player: our Team works closely together to achieve excellence for our members, and guests
Ability to smile until the end of service!

About The Role: This is an exciting, and unique, opportunity for the right applicant to join an award winning company, for a hardworking, motivated, passionate, yet fun loving skilled.

📌 Chef Hollywell
🏢 Southport Yacht Club
📍 Hollywell