DAILY DUTIES AND ROLES
Preparing and cooking a variety of Indian dishes including curries, tandoori items, naan, roti, desserts, and rice varieties.
Seasoning, marinating, and preparing meats and poultry according to recipes.
Maintaining food quality, hygiene, and kitchen safety standards.
Supervising and training kitchen staff and apprentices.
Planning menus, managing inventory, and assisting with budgeting and cost analysis.
Ensuring cleanliness and proper maintenance of all kitchen tools, equipment, and workstations.
SKILLS REQUIRED
3+ Years experience required in the same field worked as a cook and relevant qualification will be considered.
Valuable knowledge of health and nutrition, keen attention to detail.
Must be able to work under pressure and able to cover shifts.
Job Type: Full time
Pay: $79,600.00 per year
Experience
Kitchen: 3 years (Preferred)
Work Location: In person
📌 Cook South Windsor
🏢 SUBISA u0026 DRISTI
📍 South Windsor
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