Prepare Drinks: Grind beans, pull espresso shots, steam milk, and craft specialty coffee or tea beverages to recipe standards.
Calibrate Equipment: Dial in espresso grinders and maintain optimal machine performance.
Serve Food: Provide light food items like pastries, sandwiches, or snacks alongside drinks. [1, 2, 3, 4]
Customer Service and Sales
Greet Patrons: Welcome customers, explain menu options, and make personalized drink recommendations.
Process Payments: Operate point-of-sale (POS) systems and handle cash or card transactions accurately.