Durack Tavern in Australia seeks an experienced Chef to join a quick-paced, energetic kitchen. You will work across multiple cuisines, manage your own sections and maintain top quality food through busy service.
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The role requires a minimum of 3 years in a professional setting, a adaptable attitude, and solid communication and food hygiene practices. Approximately 38 hours per week with a rotating Mon-Sun roster.
📌 Seasoned Chef Fast Paced Kitchen & Modern Cuisine Wyndham
🏢 Australia Chef Migration
📍 Wyndham
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