Noẽma, Lucas Collective's latest Mediterranean concept in Melbourne's CBD, seeks a Pastry Sous Chef to open and shape the dessert program from day one. You will craft pastries and baked goods in a rapid-paced, premium kitchen, contributing to the guest experience at a brand-recent venue.
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Joining the opening team offers unique growth across Lucas Collective's venues, with prospects for training, mentor-ship, and collaboration with award-winning hospitality leaders.
📌 Pastry Sous Chef New Mediterranean Opening Victoria (Australia)
🏢 Lucas Collective
📍 Australia
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