We are seeking an experienced Bar &Restaurant; Supervisor to join our team on full time basis.
To be considered for this role you will need to demonstrate experiences and skills in the following duties:
booking, planning and organizing special functions, special events and banquets for customers;
supervising operation of the restaurant to maximize profitability and minimise operational costs and legal liabilities;
monitoring stock levels and ordering supplies according to budget；
ensuring dining areas comply with hygiene and health regulations, as well as maintaining high standards of quality control, hygiene and safety;
greeting customers, arranging table reservations and assisting in taking orders;
communicating with customers to access their satisfaction with meals and services. Handling customer enquiries and complaints;
supervising and coordinating staff members and providing them with feedback, ensuring them adhere to the restaurant’s uniform standards, and arranging shifts for them;
Training and motivating staff and etc.;
We are seeking a motivated individual with a passion for exciting ideas and the aspiration to create something new and unique.
Applicants will need to forward a Resume with Cover letter to our email address.
[email protected]
Job Type: Full time
Pay: $75,000.00 – $80,000.00 per year
Advantages
Employee discount
Career development assistance
Experience:
Restaurant management: 1 year (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Restaurant Supervisor Surry Hills (Australia)
🏢 Linla
📍 Australia
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