Frontline Recruitment invites a trade-qualified chef to join a recent hospitality venue in South Australia, inspired by classic French cuisine and Mediterranean flavours. You will be hands-on in delivering high-quality food and help shape the restaurant’s culinary identity from its earliest days.
With 2–3 years’ experience in a café, restaurant, or bistro, you’ll manage kitchen operations, stock control, and support the team.
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📌 Chef – Shape French Menus At A New Venture Sponsorship South Australia
🏢 Frontline Recruitment
📍 South Australia
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