Crown Resorts in Australia is seeking a full time Sous Chef to lead a high-volume production kitchen and oversee the staff dining area, ensuring meals meet Crown standards and financial targets. Reporting to the Executive Sous Chef, you’ll develop a skilled culinary team, drive operational excellence, and collaborate with peers to deliver world-class guest and staff experiences.
Uniforms, meals, and staff discounts are provided.
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📌 Senior Sous Chef Lead High Volume Kitchen Tamworth (Australia)
🏢 Crown Resorts
📍 Australia
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