About the company Squires Loft Williamstown operates as a premium steakhouse, delivering high‑quality dining experiences centered on expertly prepared steaks, ribs, and signature sauces.

The restaurant provides a welcoming atmosphere with attentive service, offering customers a menu that is almost entirely gluten‑free and designed to meet diverse dietary needs.

Known for consistency and flavour, Squires Loft Williamstown is dedicated to creating memorable dining experiences for every guest.

Role overview The Chef role exists to manage kitchen operations by preparing and presenting meals to a consistent standard of quality, taste, and safety.

The position ensures compliance with food hygiene regulations, supports menu execution, and contributes culinary expertise to enhance the restaurant’s reputation and customer experience Key responsibilities Plan, prepare, and cook menu items including premium steaks, ribs, and signature sauces to company standards.

Ensure food quality, presentation, and portion control are consistent across all service periods.

Supervise and coordinate kitchen staff, delegating tasks to maintain smooth operations.

Monitor stock levels, order supplies, and manage inventory to support daily service.





Maintain strict compliance with food safety, hygiene, and occupational health regulations.

Contribute to menu development by suggesting improvements and seasonal variations.

Train and mentor junior kitchen staff to uphold standards and efficiency.

Oversee cleaning, maintenance, and safe operation of kitchen equipment.

Work collaboratively with front‑of‑house staff to ensure timely and accurate service delivery.

Qualifications and skills Certificate III or IV in Commercial Cookery (or equivalent trade qualification).

Proven experience in preparing and cooking premium meats, steaks, and sauces in a high‑volume restaurant setting.

Robust knowledge of food safety, hygiene, and occupational health regulations.

Ability to supervise and train kitchen staff, ensuring consistency and efficiency.

Competence in menu planning, portion control, and inventory management.

Perks and perks Competitive salary aligned with industry standards and experience.

Staff meals provided during shifts.

Supportive team environment with opportunities to develop culinary skills.

Exposure to premium cuts, signature sauces, and high‑quality kitchen operations.

📌 Chef Full Time, Permanent Williamstown North
🏢 Squires loft Williamstown
📍 Williamstown North