About the role

The Royston Hotel is a busy gastropub in Richmond, Victoria. The Royston consists of a quintessentially Melbourne Front Bar, a cosy Dining Room & Beer Garden. The executive chef at the Royston is an experienced chef, with overseas experience, that is now producing elevated gastropub food in his hometown of Melbourne.

You’ll be working closely with the head chef & the kitchen team to perform the following tasks:
Receiving deliveries & organising food storage areas
Preparation of food
Cooking in all sections of the kitchen – grill, fryers, larder, pass
Monitoring quality of dishes at all stages of the cooking process – from preparation to presentation
Daily execution of cleaning schedule to ensure compliancy with council regulations




Working with senior chefs to develop food specials and seasonal menu changes
Ordering
Train & supervise junior staff
Estimating food & labour costs

About you

You’ll be an experienced chef with at least 1 year experience working as a chef ideally in a high end Bistro/Pub food setting.

The ideal candidate will possess:
Relevant Certificate IV Commercial Cookery or Kitchen Management or equivalent or higher

Estimate Salary range from $70,000 - $79,999 plus superannuation depending on experience.

📌 Chef Richmond
🏢 The Royston (Harley Howard Freehouse PL)
📍 Richmond