Applejack Hospitality in Sydney invites passionate Chef de Partie to join our award-winning, high-energy kitchens. You'll work closely with Head Chef and Sous Chef to deliver exceptional dining experiences, running your section, ensuring consistency, quality and efficiency across every service.
This role offers growth prospects through structured training, opportunities to develop menus, and exposure to premium produce, wine programs, and WSET qualifications.
📌 Chef De Partie Elevate Dishes In A High Energy Kitchen Sydney
🏢 Applejack Hospitality
📍 Sydney
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