Head Chef or Senior sous, CDP- Sushi, Sashimi, Hot FoodWe are seeking experienced Japanese Kitchen Cooks / Chefs to join our team.
Opportunities are available across sushi, sashimi (cold section) and hot kitchen.
This role is ideal for candidates with experience in Japanese cuisine, sushi bars, izakaya or busy commercial kitchens.Key responsibilitiesPrepare and present sushi, sashimi and Japanese hot food to a high standardWork across cold section and hot kitchen (grill, fryer, pan, yakitori)Maintain high standards of food safety, hygiene and cleanlinessEnsure consistency, portion control and quality during serviceAssist with prep, stock rotation and daily kitchen operationsWork efficiently in a fast-paced kitchen environmentAbout youExperience in Japanese cuisine (sushi, sashimi,



izakaya or similar)Minimum 3+ years of experience in Japanese cuisine is requiredStrong knife skills and seafood handling experienceAbility to work under pressure in a busy commercial kitchenPrevious experience working in Japanese restaurants is requiredReliable, punctual and team-oriented attitudeFull working rights in Australia or open to 482 visa sponsorshipFlexible roles: casual, part-time and full time positions availableCompetitive pay based on experienceVisa sponsorship (482 visa) for suitable candidatesStable, long-term opportunity with career growth
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📌 Head Chef Or Senior Sous, Cdp- Sushi, Sashimi, Hot Food (Melbourne)
🏢 Izakaya Miyazaki
📍 Melbourne