Job Description
Frontline Recruitment invites a trade-qualified chef to join a current hospitality venue in South Australia, inspired by classic French cuisine and Mediterranean flavours.
You will be hands-on in delivering high-quality food and help shape the restaurant's culinary identity from its earliest days.
With 2–3 years' experience in a café, restaurant, or bistro, you'll manage kitchen operations, stock control, and support the team.
📌 Chef - Shape French Menus At A New Venture (Sponsorship) (South Australia)
🏢 Frontline Recruitment
📍 South Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.