Job Description
Bankstown Sports Club in Sydney is seeking a Head Chef – Events to lead our dynamic Events Kitchen brigade, delivering exceptional culinary experiences across diverse functions.
You will report to the Culinary Director and oversee overall kitchen operations, ensuring top-quality food, profitability and strict food-safety compliance in a high-volume setting.
You will inspire and develop your team, maintain high standards of production and service, and collaborate with stakeholders to create
📌 Head Chef - Lead High-Volume Events Kitchen & Innovation (New South Wales)
🏢 Bankstown Sports Club
📍 New South Wales
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